FEATURED RECIPES

Cheesy Embutido Croquettas

Cheesy Embutido Croquettas

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Queso De Bola Souffle

Chef’s Not: Run a bread knife around the rim of the filled ramekins before baking to help the soufflé rise.

Chicken Pastel

Chicken Pastel

Salmon Poke Fest

Salmon Poke Feast

Chef’s Note: If you happen to have a blow torch or pastry torch available, you can torch your dressing for 10-15 seconds, the dressing will caramelize and will give your salad that rich smoky flavor.

Roasted Vegetable Medley

Roasted Vegetable Medley

Chef's Note: For the roasted bread crumbs, just roast your normal panko or any bread crumbs in the oven at 450°F for 3-4 minutes, or until it is golden brown. I like to put roasted bread crumbs on my vegetables because it gives it a nice crunch!

Asian-style glazed short ribs

Asian-Style Glazed Short Ribs

Chef’s Note: It is important to toast your whole spices until it becomes aromatic. It releases and adds layer of flavor to your dish.

2017 FMBMAG FINAL MAGZTER-1 copy

It’s been 5 years since we launched our first issue, and we’d like to celebrate the people who’ve kept us going – you!

To express our gratitude, Breakfast Magazine is bringing you 3 tasty breakfast recipes to wake up to, and 20 more recipes that’ll bring out a sense of celebration out of any occasion. If you’re feeling a bit adventurous, we’re bringing you 10 restos to try, whether you’re heading down south to Tagaytay, or North up to QC. Finally, to fuel the inner restaurateur in you, read up on our feature with Gab Bustos and Thea De Rivera, two of the local food industry’s rising stars.

So what are you waiting for? Kick off the year right with a copy now! #BreakfastPH