Balsamic Beef and Potato Stew

Cheesy Mexican Tortilla Soup with Broken Spaghetti and Tortilla Chips

Super Gluten-Free Choco Chips

Baking Time: 10 minutes
Cooling Time: 3 minutes
Assembly Time: 20 minutes


For this month’s international issue, we’ll take you across the globe sans the passport and the visa – walking you through the great eats Europe has to offer!

Try out and indulge in a selection of fuss-free European-inspired recipes – from cocktail bites for your tapas fix (p. 6) to mouthwatering French desserts (p. 40). For some food for thought, discover how our Man of the Hour, Raul Forés (p. 49) seeks to make his own mark in the industry. Take a look on our feature on Mama Lou’s to know how a successful business can double as a family affair (p.56). And if you’re looking for a way to speed up your cooking, you’ll probably be amazed on how effortless sous vide cooking is (p. 67). If that’s not enough, we take you on a detour to the charm of Europe’s street, right inside the Metro on this issue’s Food Trip (p. 72).

What are you waiting for? Grab a copy of Breakfast Magazine now!