FEATURED RECIPES

Grilled Focaccia with Smoked Salmon and Garlic Cream Cheese Spread

Grilled Focaccia with Smoked Salmon and Garlic Cream Cheese Spread

Vince’s note: Toasting the bread will give it more of a crunch.

volcano pizza

Volcano Pizza

Dough proofing Time: 1 hour

champorado balls

Champorado Balls with Quezo Pandan Sauce

Spicy Duck Adobo sa Gata

Spicy Duck Adobo sa Gata

Chef’s Note:
- One whole duckling weighs approximately 2-3 kilograms.
- Marinating chicken prior to cooking helps give the chicken meat more flavor.
- Marinating time: 30 minutes to 3 hours

Salted Egg Paella

Salted Egg Paella

Chicken Chorizo Pochero

Chicken and Chorizo Pochero

2017 FMBMAG FINAL MAGZTER-1 copy

It’s been 5 years since we launched our first issue, and we’d like to celebrate the people who’ve kept us going – you!

To express our gratitude, Breakfast Magazine is bringing you 3 tasty breakfast recipes to wake up to, and 20 more recipes that’ll bring out a sense of celebration out of any occasion. If you’re feeling a bit adventurous, we’re bringing you 10 restos to try, whether you’re heading down south to Tagaytay, or North up to QC. Finally, to fuel the inner restaurateur in you, read up on our feature with Gab Bustos and Thea De Rivera, two of the local food industry’s rising stars.

So what are you waiting for? Kick off the year right with a copy now! #BreakfastPH