RECIPES OF THE DAY
"Tamales, or “bobotu” to Kapampangans, is a dish we learned from the Mexicans. Atching Lillian Borromeo told me that this dish was inspired by the Filipino women who gathered themselves during elections and cooked tamales while their men were out to vote. Thus, the word “bobotu” (meaning “to vote”) was coined." Chef Sau
It’s the issue you’ve all been waiting for: The Holiday Issue!
This time around, we’re treating you to some festive cheer with recipes that’ll knock the socks off your noche buena brood. Not sure what to get your loved ones? Our Ultimate Foodie Gift Guide’s got you covered, from budget onward! And if you’re thinking of where to treat your balikbayan friends and folk, we’ve got 5 restaurants that’ll be splendid to note. Finally, to make your hapag uber-special and super yummy, take a few cues from Chef Tony Boy Escalante, Antonio’s personified.
From us to you, enjoy the most wonderful time of they year! The Breakfast Magazine December – January 2017 Issue is out now, go grab your copy!