FEATURED RECIPES

Cheesy Embutido Croquettas

Cheesy Embutido Croquettas

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Queso De Bola Souffle

Chef’s Not: Run a bread knife around the rim of the filled ramekins before baking to help the soufflé rise.

Chicken Pastel

Chicken Pastel

Salmon Poke Fest

Salmon Poke Feast

Chef’s Note: If you happen to have a blow torch or pastry torch available, you can torch your dressing for 10-15 seconds, the dressing will caramelize and will give your salad that rich smoky flavor.

Roasted Vegetable Medley

Roasted Vegetable Medley

Chef's Note: For the roasted bread crumbs, just roast your normal panko or any bread crumbs in the oven at 450°F for 3-4 minutes, or until it is golden brown. I like to put roasted bread crumbs on my vegetables because it gives it a nice crunch!

Asian-style glazed short ribs

Asian-Style Glazed Short Ribs

Chef’s Note: It is important to toast your whole spices until it becomes aromatic. It releases and adds layer of flavor to your dish.

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Summer’s a great time for self-improvement. And this time around, we’re here to help you out!
With tantalizingly-healthy recipes and get-good restos, we’ll show you that getting fit doesn’t have to be a chore.  From wicked sandwiches to gluten-free goodies, baklava to pasta, get your fill of wholesome goodies with every page. But before indulging yourself, take a step back and find out your body type to help you maximize your eating potential. And, for a spark of inspiration, turn to p. 56 and check our interview with Bianca King.
This summer, be a better you with our Better You issue! Go grab a copy of Breakfast Magazine’s April – May 2017 Issue #BreakfastPH