REAL FOOD

Mushroom Fajitas

Grilled Ensaymada Sandwich with Longganisa Bits

Condensed Milk Ice Cream with Avocado Chunks

Churning Time: 30 minutes to 1 hour
Freezing Time: 24 hours

REAL STORIES

School is back in session, but that shouldn’t dampen your brood’s spirits. This school season, Breakfast Magazine will bring in some tasty treats to power through hours of class and school projects.
Choose from an array of baon specialties this issue, ranging from belly-busting burgers (p. 8) to homemade popsicles (p. 40). For your restaurateur dreams, check out our Woman of the Hour, Florabel Co-Yatco (p. 50) to see how she handles her string of restaurants.You can also check out our feature on The Moment Group and see how they’re able to make their restaurants tick (p. 58). And if you’re  looking for some interesting eats around the Big Four campuses, our Food Trip feature has got you covered (p. 70).
So what are you waiting for? Grab your copy now!