FEATURED RECIPES

Savory Bread Pudding

Savory Bread Pudding

Pochero recipe

Pochero

Fresh Tuna Watermelon and Apple Ceviche

Fresh Tuna Watermelon and Apple Ceviche

Tinolang Manok recipe

Tinolang Manok with Vermicelli

churro ice cream sandwich

Churro Ice Cream Sandwich

pork adobo

Pork Adobo

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It’s the issue you’ve all been waiting for: The Holiday Issue!

This time around, we’re treating you to some festive cheer with recipes that’ll knock the socks off your noche buena brood. Not sure what to get your loved ones? Our Ultimate Foodie Gift Guide’s got you covered, from budget onward! And if you’re thinking of where to treat your balikbayan friends and folk, we’ve got 5 restaurants that’ll be splendid to note. Finally, to make your hapag uber-special and super yummy, take a few cues from Chef Tony Boy Escalante, Antonio’s personified.

From us to you, enjoy the most wonderful time of they year! The Breakfast Magazine December – January 2017 Issue is out now, go grab your copy!