RECIPES OF THE DAY
"Tamales, or “bobotu” to Kapampangans, is a dish we learned from the Mexicans. Atching Lillian Borromeo told me that this dish was inspired by the Filipino women who gathered themselves during elections and cooked tamales while their men were out to vote. Thus, the word “bobotu” (meaning “to vote”) was coined." Chef Sau
Because you love Asian food too, we’re going for an all-out Asian Invasion this Breakfast Magazine October – November issue!