RECIPES OF THE DAY

PHOTO_LYCHEE ICE DROP

Lychee Ice Drop

Mac N' Cheese

Arla Cheesy Mac N Cheese

Editor’s note: Gratin is when the ingredient is topped with a browned crust.

FEATURED RECIPES

lemon cilantro salmon web

Lemon Cilantro Salmon with Mango Avocado Salsa

PHOTO_SAUTEED BOK CHOY WITH SHRIMPS AND MUSHROOMS

Sauteed Bok Choy with Shrimp and Mushroom

PHOTO_PORK RIBS WITH TAUSI

Pork Ribs Tausi

Breakfast Magazine August September Issue

This August-September issue, Breakfast Magazine is introducing you to the it-squad of the Metro’s best grub.

2016 is yet another exciting year for food trends as we saw the rise and fall of many. For instance, the salted egg seems to be enjoying the limelight it deserves which is why we took the beloved standalone breakfast staple for a spin—transforming it into the Salted Egg Paella on our cover, by Happy Ongpauco-Tiu. We also go beyond the trendy grub you can make in your homes and explore the bustling weekend market scene—from veteran names to newcomers who have been garnering steady buzz.

The celebration of the Philippines’ gastronomic landscape doesn’t end there as Spanky Enriquez takes us to local first world dining destinations the entire family would surely enjoy. We also shed the spotlight on the making of Chef William Mahi behind closed doors. Finally, we dig deeper into why labels truly matter more than you think.

This issue has curated the crème of the crop of 2016’s hottest and most innovative trends, and the people behind them. Don’t you miss out. Grab a copy now!