Bank Bar’s Got Some New Chows and Mixes On Their Menu

Happy Hour just got happier

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Photo from @bankbar

Listen up ladies and gentlemen, Bank Bar has got some new and pretty awesome bites that would go well with their classic drinks – all of which are perfect for those classy Friday nights that will take you back to the ‘50s Prohibition Era.

 

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Their recently updated chows bring Asian and European cuisine together. On the side of the Orient are Kimchi Pajeon and Fried Pork & Shrimp Wanton bites, while on the side of the Western tapas influence is the Jamon.

 

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Bank Bar’s also got some fresh mixes gracing their Happy Hour menu (available from 5-8pm on weekdays). Have yourself some of their deftly crafted bartender specials like Tainted Love, which is a gin and olive-based concoction in a squid-ink salted rim glass. Or perhaps some Halleluya (yes, you’ll definitely shout that out when you get yourself acquainted with the drink), which features some whiskey, housemade ginger syrup, fresh mint, and lime.

 

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Don’t forget to grab a personal box of some of Bank Bar’s Salpicao Fried Rice and Beef Shawarma Rice, while you’re at it. Plus, another crowd-favorite and making a Happy Hour cameo once again is Manam’s House Crispy Sisig Fried Rice.

Better not miss out, titos and titas of Manila!

Bank Bar is located at the Ground Floor, RCBC Savings Bank Corporate Center, 26th and 25th Street, Bonifacio Global City, Taguig (behind 7 Eleven). The hidden den is open from 5pm to 2am.

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Get to know more about the different Manam dishes for your different breakfast moods here!