Catch the Last Run of the Filipino Food Festival at Diamond Hotel Today

The perfect treat for payday weekend!

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BreakfastPH, Breakfast RecommendsFilipino Food Festival, Diamond Hotel, Corniche, Chef Sau del Rosario, Chef Miko Aspiras Catch the Last Run of the Filipino Food Festival at Diamond Hotel Today IMG 3582

Filipino cuisine is quickly gaining momentum in the international scene, and we couldn’t be more proud of this feat. Luckily, Diamond Hotel is keen on bringing the original world-class creations of two of our homegrown renowned masters in gastronomy – Chef Sau del Rosario and Chef Miko Aspiras – closer within reach. And this is all via their “Filipino Culinary Pride, Filipino Food Festival” feast at Corniche.

BreakfastPH, Breakfast RecommendsFilipino Food Festival, Diamond Hotel, Corniche, Chef Sau del Rosario, Chef Miko Aspiras Catch the Last Run of the Filipino Food Festival at Diamond Hotel Today IMG 3586
Porchetta Stuffed With Malagos Chocolate and Cheese

Begin your food journey with familiar flavors that evoke nostalgia. Expect nothing but the best from these two culinary superstars who are known to bring unexpected twists and turns to their masterpieces.

BreakfastPH, Breakfast RecommendsFilipino Food Festival, Diamond Hotel, Corniche, Chef Sau del Rosario, Chef Miko Aspiras Catch the Last Run of the Filipino Food Festival at Diamond Hotel Today IMG 3584
Duck Confit

Starring at the food festival are carefully curated dishes that come in savory and sweet form. Chef Sau del Rosario works his way from appetizers down to the mains, all with his magic innovative touch to dishes rooted in Filipino food culture. Among the meals he has crafted include a sinful Porchetta roasted to perfection, stuffed with a burst of flavors brought about by Malagos Chocolate and cheese. Then, there’s his showstopping Duck Confit, sitting pretty and just waiting to be conquered. And to think, these are just two of his skip-the-diet-worthy dishes on the menu!

BreakfastPH, Breakfast RecommendsFilipino Food Festival, Diamond Hotel, Corniche, Chef Sau del Rosario, Chef Miko Aspiras Catch the Last Run of the Filipino Food Festival at Diamond Hotel Today IMG 3583
Cherry

Then, you’ve got yet another award-winning chef in Chef Miko Aspiras set to take your tastebuds on a high with his quirky desserts. First, strike your fancy with his addicting Cherry concoction, created from layers of fluffy chocolate sponge and an overload of cherries in mousse and chantilly. Then, take it up a notch with his Keso de Bola Macaron, his delectable imaginative take on the keso that has always been part and parcel of our dining tables. These are just two of his beautifully irresistable confections you’ll see on the Corniche menu for the last run of the Filipino Food Festival today.

BreakfastPH, Breakfast RecommendsFilipino Food Festival, Diamond Hotel, Corniche, Chef Sau del Rosario, Chef Miko Aspiras Catch the Last Run of the Filipino Food Festival at Diamond Hotel Today Keso De Bola 2 1 e1530373008360
Keso de Bola Macaron

For only Php 2,780 nett per person, you can treat yourself and your fambam this payday weekend with this authentic Filipino feast at Diamond Hotel’s Corniche restaurant. What are you waiting for? Head on over to satisfy your appetite now.

For reservations or inquiries, call 528-3000 at loc. 1121. You may also visit www.onlineshopping.diamondhotel.com to purchase vouchers for the food festival. Diamond Hotel is located at Roxas Boulevard corner Dr. J Quintos Street, Manila.