Gone are the days of cardboard-tasting vegan options. These days, it’s all about elevating vegan food and turning it into edible art that’s just as good as – or maybe even better than – haute cuisine.
Discovery Primea makes a great case for vegan cuisine with their latest offer at Flame Restaurant, “Culinary Botany: A Vegan Tasting Menu” by executive chef Luis Chikiamco.
Soak in the sprawling view of the metropolis as you enjoy Chef Luis’ modern Asian take on plant-based dishes, which could very well convince any meat-lover to seriously consider a more environmentally sustainable lifestyle.
Check out some of Chef Luis’ vegan dishes below:
Butternut Squash Carpaccio Salad
The special tasting menu is available for P1,800++ per person. For reservations and inquiries, call Discovery Primea at (02) 7955-8888. For updates, follow Discovery Primea on Facebook.