Five delicious reasons to spend the holidays at this luxe hotel in BGC

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High Street Cafe at Shangri-La at the Fort Manila | Photo courtesy of Shangri-La at the Fort Manila

Shangri-La at the Fort Manila has been a favorite metropolitan destination since it opened in 2015. Located in the heart of Bonifacio Global City, this luxe hotel offers world-class accommodations and mouth-watering fare at their in-house restaurants.

This holiday season, the 576-room hotel transformed into a North Pole Wonderland in the most sustainable way. Aside from celebrating the yuletide season in a blue-and-silver festive fashion, Shangri-La at the Fort Manila aims to “raise further environmental awareness and preservation among Taguig City public school educators and students” in partnership with the WWF-Philippines. Want to be part of the program? Purchase a wooden ornament for only P300 and hang it on Shangri-La’s refurbished wooden tree or take it home to your own tree.

Aside from this sustainable approach to celebrating the holidays, here are five incredibly delicious reasons to bring your loved ones to Shangri-La at the Fort Manila.

Five delicious reasons to spend the holidays at this luxe hotel in BGC FESTIVE High Street Lounge
High Street Lounge at Shangri-La at the Fort Manila | Photo courtesy of Shangri-La at the Fort Manila

Tea Time at the High Street Lounge
Celebrate the holidays with loved ones by warming up with a holiday-themed tea set created by Executive Pastry Chef Anthony Collar at the High Street Lounge.
The Christmas tea set is available until December 26, 2019 for P1,650, while the New Year-themed tea set is available from December 27 to January 1 for P1,650 for two. Each tea set is good for two guests and is available daily from 2:00 p.m. to 6:00 p.m.

Five delicious reasons to spend the holidays at this luxe hotel in BGC FESTIVE High Street Cafe
High Street Cafe at Shangri-La at the Fort Manila | Photo courtesy of Shangri-La at the Fort Manila

Endless seafood delights at the High Street Café
At Shangri-La at the Fort Manila’s buffet hall, families will not only have access to the best local and international cuisine this side of the metro, but they can also enjoy the bounty of the seas! The Poached Seafood Platter is an overflowing cauldron containing the best that the ocean has to offer: Chilean scallops in shell, black mussels, picked Coracha crab, crayfish, and shrimp. The platter is served with Mary Rose sauce, cocktail sauce, and red wine shallot vinegar, tartare sauce, spicy sweet chili sauce, and lemon wedges.

Five delicious reasons to spend the holidays at this luxe hotel in BGC FESTIVE Canton Road
Canton Road at Shangri-La at the Fort Manila | Photo courtesy of Shangri-La at the Fort Manila

Auspicious feast at Canton Road
The family that feasts together, stays together… and should definitely get a table at Canton Road for the holidays! A selection of Chinese fare awaits everyone with their special holiday lunch and dinner set menus starting at Php 34,888 (nett) per table, inclusive of a beverage package at the restaurant’s private dining rooms. Don’t forget to order their holiday special: Australian Scallops with Prawn Balls and Asparagus in XO Sauce.

Five delicious reasons to spend the holidays at this luxe hotel in BGC FESTIVE RagingBullChophouse
Raging Bull Chophouse & Bar at Shangri-La at the Fort Manila | Photo courtesy of Shangri-La at the Fort Manila

Savor grit and grace at Raging Bull Chophouse & Bar
If you’re looking for an edgier celebration, you can’t go wrong with Raging Bull Chophouse & Bar, Shangri-La at the Fort Manila’s premier steak house.
For the holidays, Executive Chef Joris Rycken created a lavish multi-course menu featuring premium Australian dry-aged beef, fresh seafood selections, and grilled items straight from the Josper Grill. This includes a hefty but incredibly tender Josper-grilled Tenderloin 1824 served with Morrel jus and Queensland Gruyere dauphinoise, heirloom carrots, and garlic aioli.
The five-course Christmas Eve set menu is priced at Php 5,000 nett per person, while the Christmas day dinner set menu is priced at Php 4,700 nett per person. The four-course New Year’s Eve dinner set is available for Php 6,000 nett per person, inclusive of a glass of bubbly to toast the new year.

Five delicious reasons to spend the holidays at this luxe hotel in BGC FESTIVE Samba
Samba at Shangri-La at the Fort Manila | Photo courtesy of Shangri-La at the Fort Manila

Deliciously adventurous fare at Samba
Whether you’re looking for a fun al fresco meal with the family or a quiet indoor celebration, Samba is the place to be.
Executive Chef Carlo Huerta Echegaray prepared set menus featuring the festive flavors of Peru – perfect for any lively gathering with friends and family. His version of the Peruvian classic Parihuela de Amejas (clam bouillabaisse) is beyond irresistible and this is thankfully a part of Samba’s holiday set menus.
Guests can treat their loved ones on December 24 and 25 to a five-course set dinner priced at Php 3,500 per person (one tiki cocktail included), or to a four-course lunch set menu at Php 2,200 on December 25. A New Year’s Day lunch and dinner set is available at Php 2,200 nett per person.

For more information about Shangri-La at the Fort’s festive offerings, menu prices, Christmas and New Year’s Eve Mass and entertainment schedules, click here.

Shangri-La at the Fort, Manila | 30th Street corner 5th Avenue Bonifacio Global City, Taguig | (02) 8820 0888 local 7553