Here’s An Easy Ebi Tempura Recipe for your Japanese Cuisine Cravings

Trust us, you don’t need much to create this nifty Japanese classic

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The level of comfort that fried food brings is insane. Simply put, it’s a foolproof medicine to alleviate worries and stress. And such is the case with ebi tempura. From its thunderous crunchy exterior to the juicy succulent shrimp that it coats, this Japanese cuisine favorite is one that our tummies crave for over and over. Thankfully, our friends over at Good Life is here to make our life easier by showing us how to unlock the perfect fry through this recipe. Best served with sweet and sour sauce for that added Pinoy kick, this dish serves 4 to 5 people.

Preparation Time: 5 minutes
Cooking Time: 15 minutes

Ingredients
1 liter oil
1 cup flour
½ teaspoon salt
½ teaspoon pepper
½ shrimp, peeled and deveined
2 eggs, beaten
1 cup Good Life Breadcrumbs

Preparation
1. Heat oil in a frying pan.
2. Combine flour, salt and pepper.
3. Dredge the shrimp in the flour mixture.
4. Dip the shrimp into the egg mixture.
5. Coat the shrimp with bread crumbs.
6. Deep fry until golden.

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