Something exciting is brewing up at the headquarters of the folks behind Chef’s Table. The new docuseries entitled Street Food is coming to Asia to get a taste of the different fares each country has to offer.
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Everything is under wraps for the meantime but what we know is that Chef Myke “Tatung” Sarthou will assist the Street Food team in experiencing the must-eat Pinoy fares. We can’t wait for them to try the Isaw and the Betamax!