While everyone else is busy giving their two cents over which Pinoy dish is best, Filipino cuisine continues to become recognized in different parts of the globe. Since it opened last June, Pinoy diner Ma’am Sir was first noticed for its witty name and not long after, it cemented its success by being part of GQ Magazine’s Best New Restaurants in America for 2019. What an amazing feat!
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Among the favorite Filipino dishes that they serve are the Sizzling Sisig, Lumpia, and Palabok which are all made by Kapampangan chef Charles Olalia. Pinoys in LA can now get an authentic taste of home even if they’re miles away.