Garlic Longganisa Salad with Honey Balsamic Vinaigrette


Who says salads are boring? Try this salad with a local twist thanks to flavorful longganisa.

Preparation time: 10 minutes
Cooking time: 8 minutes
Serves 3 to 4

4 pieces garlic longganisa
1 tablespoon olive oil
150 grams romaine and iceberg lettuce
4 hard-boiled eggs, cut into wedges
200 grams tomatoes, cut into wedges

For the Vinaigrette
150 ml balsamic vinegar
30 ml honey
a pinch of salt and pepper

For the Vinaigrette
mix the balsamic vinegar and honey. add salt and pepper to taste.

To Assemble
1 Slice the skin of the garlic longganisa and scrape off the meat.
2 In a small pan, sauté the ground pork from the longganisa in olive oil until brown.
3 Assemble the lettuce on a medium bowl and add the eggs, tomatoes, and longganisa.
4 Pour in the vinaigrette, then toss before serving.

This recipe was originally published in the June-July 2016 issue of Breakfast Magazine.