Halo-Halo Parfait


This classic Pinoy delight will make you crave for summer all year long.

Preparation time: 15 minutes
Serves 8

sweetened monggo
sweetened garbanzos
sweetened nata
sweetened kaong
sweetened saging

For the Cream Mixture
200 ml whipped cream
120 grams powdered sugar
500 ml plain yogurt

For the Toppings
rice crispies
grated cheese

1. Combine the whipped cream and powdered sugar in a mixing bowl. Stir well with a whisk. Pour in the yogurt. Mix well, and set aside.
2. For each glass, layer 1 tablespoon of each ingredient with 3 tablespoons of the cream mixture in between layers. Chill for 2 hours.
3. Top each parfait with rice crispies and grated cheese before serving.

Recipe by Chef Florabel Co-Yatco
Photography by Jericho San Miguel

This recipe was originally published in the June-July 2017 issue of Breakfast Magazine.