Ooma’s playful take on Japanese favorites made this joint one of the top places in the metro to satisfy the most intense cravings for bold and exciting flavors.
Since 2014, Ooma has taken its cue from the vibrant Tsukiji Market and Tokyo nightlife and interpreted these two iconic scenes into flavors. This October, they’re rolling out almost a dozen new menu items — from appetizers to dessert — giving classic dishes the “Ooma-fied” treatment. Here’s a taste of the new items on their revamped menu.
All new items are now available across all Ooma stores in Metro Manila starting October 2, 2019.
By adding tofu to cheesecake, this Japanese-inspired version becomes lighter without sacrificing the flavor.
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