These homemade treats will put every fur-parent’s mind at ease knowing they’re giving all-natural goodness to their fur-babies.
Preparation time: 10 minutes
Baking time: 2 hours
2 pieces chicken breast fillet
1⁄4 kilo lean beef
15 pieces chicken gizzard
1. Place chicken and beef in freezer for 1 hour to make them easier to slice. Cut into 1⁄4-inch thick slices.
2. Open chicken gizzards and place flat on prepared baking tray together with chicken and beef slices.
3. Bake at 150-175F oven for 1 hour 30 minutes or until completely dry. Cool on a wire rack.
4. Store in an airtight container in the refrigerator for up to 2 weeks.
Recipe by Chef Mac Flaviano
Photography by Karlo Cadang
This recipe was originally published in the February-March 2018 issue of Breakfast Magazine.