Want your fluffy loved ones to know how much you loved ’em? Make these homemade treats for them and gain control of what you feed your fur-babies.
Preparation time: 10 minutes
Cooking time: 20 minutes
Makes 12 to 15
1⁄2 cup natural peanut butter
1⁄2 cup mashed sweet potato
2 tablespoons honey
1 cup water
2 1⁄2 cups all purpose flour, sifted
1⁄2 teaspoon baking powder
3 tablespoon crushed peanuts, toasted
1. Preheat oven to 350F.
2. Mix peanut butter, sweet potato, honey, and water thoroughly. Stir in flour, baking powder, and peanuts. Knead lightly.
3. Roll out dough to 1-cm thickness and cut into desired shapes.
4. Bake for about 20-25 minutes until biscuits are dry.
5. Store in an airtight container for up to 7 days at room temperature, or in the refrigerator for up to 2 months.
Recipe and Styling by Chef Mac Flaviano
Photography by Karlo Cadang
Shot on location at Beghoff: The Fundamental Kitchen
This recipe was originally published in the February-March 2019 issue of Breakfast Magazine.