This time last year, they transformed the Cheesy Kaldereta, Bicol Express, and Binagoongan into savory ramen bowls paying homage to these classic Pinoy ulams. And now, Ramen Nagi is at it again with their Manila Kings series.
View this post on Instagram
For the whole month of July, you can grab their take on the Pinoy classics they’ve chosen to transform for the second time around. Until July 10, you can have their Binagoongan King which comes with your favorite tonkotsu broth infused with bagoong, coconut cream, crispy pork belly, and green chillies. They introduced this dish for their Manila Series last year and we can’t be more glad that it’s back!
Meanwhile, their Seafood Tinola is the star of the show from July 11 to 20. Like your fave, its broth is ginger-infused mixed in seafood paste and comes with a hefty serving of fresh seafood portions. Their Aligue King (tonkotsu broth in vibrant aligue) rounds out this year’s series and is part of the menu from July 21 to 31.
Ramen and Pinoy classics in one bowl? A win-win if you ask us.
Ramen Nagi has various branches in the Metro