Chef’s note: You can prepare the fettucine a day in advance and store it in the refrigerator. “Al dente” means
cooked until firm to the bite.
Editor’s note: You may also opt to use premade pasta for the recipe.
Chef’s note: The tobanjang is usually found in the Asian section beside hoisin sauce and oyster sauce. Lee Kum Kee is the most common tobanjang and can be found in all major supermarkets.