Black Rice Arroz Caldo

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October 2, 2017

0.0
  • Prep: 15 mins
  • Cook: 20 mins
  • 15 mins

    20 mins

    35 mins

  • Yields: Serves 6 to 8

Ingredients

1 whole native chicken, in small cuts

4 tablespoons cooking oil

½ cup ginger, sliced diagonally

1 cup onion, sliced thinly

¼ cup garlic, smashed

1 cup black rice

2 liters water

8 tablespoons fish sauce

2 tablespoons calamansi juice

salt and pepper, to taste

Directions

Heat the oil, then brown the chicken pieces seasoned with salt and pepper. Add the ginger, onions, and garlic, then sauté for 5 minutes.

Add the black rice, then the stock or water. Gently simmer for 1 hour or until the chicken is tender enough. Season with fish sauce and calamansi.

Black Rice Arroz Caldo
(Featured in February - March 2017 Issue)

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