Campania Panini


July 18, 2017

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: Serves 1


20 grams mayonnaise

2 cloves of garlic, minced

½ teaspoon salt

½ teaspoon pepper

1 ciabatta

80 grams mortadella, thinly sliced

70 grams provolone, thinly sliced

50 grams red bell peppers, sliced into rings

50 grams tomatoes, thinly sliced

50 grams arugula


In a bowl, combine mayonnaise, garlic, salt, and pepper. Set aside.

Slice ciabatta in half horizontally and spread mayonnaise mixture on both halves.

Top one half of the ciabatta with mortadella, provolone, red bell peppers, tomatoes, and arugula.

Cover with the other half of the bread.

Campania Panini
(Featured in April - May 2016 Issue)

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