Chicarro’n con Salmo’n

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October 11, 2017

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  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: Serves 6 to 12

Ingredients

12 pieces chicharron, bite size

18 grams salmon roe

8 grams lemon zest

15 grams spring onions, slices

3 grams chives, finely chopped

FOR THE SALMON TARTAR

150 grams smoked salmon

10 grams picked japaleño, diced

10 grams shallot, diced

30 grams cucumber, diced

50 grams alioli

1 piece lime

1 piece lemon

Directions

Cut the smoked salmon in small dices, put in a bowl

Mix the jalapeño, shallots, cucumber, and salmon.

Get the zest and the juice of the lime and the lemon.

Add the alioli, lime and lemon juice, and zest to the previous mix. Set aside.

TO ASSEMBLE

Place the 12 chicharron pieces on a plate and place 20 grams of salmon tartar on each piece. Place a bit of salmon roe on top of each chicharron.

Garnish each piece with spring onion slices, and finish with some lemon zest on top.

Chicarro'n con Salmo’n
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