Super Gluten-Free Choco Chips


November 9, 2017


Baking Time: 10 minutes
Cooling Time: 3 minutes
Assembly Time: 20 minutes

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: Serves 40


¾ bar butter, softened at room temperature

1 ¼ cups brown sugar, packed

¼ cup white sugar

1 large egg

1 teaspoon vanilla extract

2 ¼ cups gluten-free flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup semi-sweet large chocolate chips

⅓ cup dark chocolate chunk


Preheat oven to 375oF or 190oC. Prepare 3 large pans or 5 small pans to use.

In a bowl, cream butter and brown sugar for about 2 minutes.

Put in the white sugar, egg, and vanilla. Mix until well-incorporated.

Sift in gluten-free flour, baking powder, baking soda, and salt. Mix until well-incorporated.

Fold chocolate chips and chunks into the mixture. Using a 1 ½ inch scooper, scoop dough onto cookie sheets, leaving 2-inch spaces in between.

Bake in the oven for 10 minutes and cool cookies in the cookie sheet for 3 minutes.

Super Gluten-Free Choco Chips
(Featured in April - May 2017 Issue)

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