Chocolate Tart with Yema Filling

    

January 29, 2018

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  • Prep: 1 hr 35 mins
  • Cook: 5 mins
  • 1 hr 35 mins

    5 mins

    1 hr 40 mins

  • Yields: Makes 6 pieces 3-inches tarts

Ingredients

16 pieces yema triangles

1/3 cup cream

10 pieces Quez-O chips

Rock salt, for sprinkling

FOR THE CHOCOLATE TART

1 ¼ cups white sugar

2/3 cup all purpose flour

¾ cup cocoa powder

Pinch of salt

½ cup unsalted butter, melted

FOR THE TABLEA GANACHE

¾ cup dark chocolate

¼ cup tablea

¾ cup whipping cream

3 tablespoons unsalted butter

Directions

Preheat oven to 325° F.

Sift sugar, all-purpose flour, cocoa powder, and salt together. Mix in melted butter.

Press mixture in tart mold and bake for around 10 minutes until sides are firm.

To make the yema filling, melt yema and cream together.

Make Quez-O chips by placing them in the microwave until golden brown and crispy.

To make the tablea ganache, melt dark chocolate and tablea. Mix in whipping cream and butter with melted chocolate until it comes out glossy.

Pour yema filling onto the tart and pipe in the ganache. Chill the tart for 3 hours to overnight until it sets.

Sprinkle ganache with rock salt. Garnish with Quez-O chips.

Baking Time: 10 minutes

Chocolate Tart with Yema Filling and Salted Tablea Ganache and Quez-O Chips
(Featured in June - July 2015 Issue)

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