Crispy Tadyang Donburi


March 28, 2017

  • Prep: 15 mins
  • Cook: 1 hr 35 mins
  • 15 mins

    1 hr 35 mins

    1 hr 50 mins

  • Yields: Serves 8


1 piece onion, chopped finely

6 pieces garlic, chopped finely

vegetable oil, as needed

500 grams boneless beef brisket, cut into chunks

1/2 cup soy sauce

2 tablespoons oyster sauce

4 tablespoons mirin

2 tablespoons vinegar

2 pieces bay leaf

4 tablespoons sugar

water, as needed

800 grams cooked white rice

4 egg yolks

1 piece leeks, thinly sliced

5 pieces spring onions, thinly sliced


Sauté onion and garlic in oil. Add beef brisket and sauté until brown. Add soy sauce, oyster sauce, mirin, vinegar, bay leaf, sugar and water. Simmer until beef is tender.

Remove beef from liquid and chill at room temperature. Set aside cooking liquid. Deep fry beef until brown and crispy.

Reduce the cooking liquid by half.

To assemble, drizzle reduced cooking liquid on top of white rice, then top with crispy beef brisket. Put egg yolks in the middle and top with sliced leeks and spring onions.


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