Double Fried Chicken Wings
Double Fried Chicken Wings

Double Fried Chicken Wings

  ,

June 19, 2017

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  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: Serves 6

Ingredients

1 kilogram chicken wings

Cooking oil, for frying

FOR THE BREADING

250 grams cornstarch

125 grams flour

250 grams cold water

Salt and pepper, to taste

FOR THE SAUCE

250 grams cayenne pepper sauce

70 grams vegetable oil

½ teaspoon sugar

¼ teaspoon cayenne pepper

¼ teaspoon garlic powder

¼ teaspoon Worcestershire sauce

1 teaspoon water

1 teaspoon cornstarch

Directions

Mix all the breading ingredients together to make a slurry.

Dredge chicken wings in breading. Fry for 7 minutes at 180° C oil. Drain on paper towels. Fry chicken again in 180° C oil for about 5 minutes until crispy and golden brown.

Combine cayenne pepper sauce, vegetable oil, sugar, cayenne pepper, garlic powder, and Worcestershire sauce over medium heat. Mix until it comes to a boil. Once boiling, add the slurry. Once thick, set aside until ready to use.

Toss chicken in sauce and serve.

DOUBLE FRIED CHICKEN WINGS
(Featured in October - Novemeber 2015 Issue)

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