Mix all the breading ingredients together to make a slurry.
Dredge chicken wings in breading. Fry for 7 minutes at 180° C oil. Drain on paper towels. Fry chicken again in 180° C oil for about 5 minutes until crispy and golden brown.
Combine cayenne pepper sauce, vegetable oil, sugar, cayenne pepper, garlic powder, and Worcestershire sauce over medium heat. Mix until it comes to a boil. Once boiling, add the slurry. Once thick, set aside until ready to use.
Toss chicken in sauce and serve.
DOUBLE FRIED CHICKEN WINGS
(Featured in October - Novemeber 2015 Issue)
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