June 23, 2017
1 piece ensaymada
1 teaspoon butter
2 tablespoons cream cheese
100 grams longganisa bits
salt and pepper, to taste
Slice ensaymada into3 horizontally. Placeon a tray.
Melt butter on a non-stick pan. Grill the ensaymada until sides turn brown, then spread cream cheese on each piece. Season with salt and pepper
Place the longganisa bits on each slice of ensaymada.
Grilled Ensaymada Sandwich with Longganisa Bits
(Featured in June - July 2017 Issue)
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