Halo-Halo Parfait

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November 22, 2017

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  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: Serves 8

Ingredients

sweetened monggo

sweetened garbanzos

sweetened nata

sweetened kaong

sweetened saging

ube

langka

For the cream mixture

200 mL whipped cream

120 grams powdered sugar

500 mL plain yogurt

For the toppings

rice crispies

grated cheese

Directions

Combine the whipped cream and powdered sugar in a mixing bowl. Stir well with a whisk. Pour in the yogurt. Mix well, and set aside.

For each glass, layer 1 tablespoon of each ingredient with 3 tablespoons of the cream mixture in

between layers. Chill for 2 hours. Top each parfait with rice crispies and grated cheese.

Halo-Halo Parfait
(Featured in June - July Issue)

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