Inihaw na Pusit with Salted Egg Salsa

  

August 24, 2017

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Inactive preparation time: 30 minutes

  • Prep: 45 mins
  • Cook: 5 mins
  • 45 mins

    5 mins

    50 mins

  • Yields: Serves 1

Ingredients

For the squid marinade

1 tablespoon sake

2 tablespoons sugar

2 tablespoons mirin

ΒΌ cup soy sauce

1 calamansi, zest extracted

300 grams squid

For the salted egg salsa

4 salted egg whites, chopped

30 mL Ilocos suka or any vinegar

5 grams white sugar

50 grams white onion, chopped

50 grams tomato, dice

Directions

For the squid marinade

Combine all the ingredients together and marinate the squid for 30 minutes. Cut the squid into bite-sized pieces, then skewer; arranging them from the body part first to the tentacles.

For the salted egg salsa

Combine all the ingredients together.

To assemble

Arrange the skewers and salted egg salsa on the dish as desired

Inihaw na Pusit with Salted Egg Salsa
(Featured in February - March 2017 Issue)

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