Lechon Pizza


February 28, 2018

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: Serves 3 to 4


250 grams pizza dough

10 mL extra virgin olive oil

15 grams liver pâté

15 grams lechon sauce mix

120 grams mozzarella

70 grams lechon meat

2-3 stalks scallions, roasted

30-40 grams crispy lechon skin

1 gram chives


In a bowl, mix liver spread and lechon sauce.

Roll out the pizza dough to around 12-inch diameter. Spread the liver spread mixture on the dough.

Grate in some mozzarella or top with any grated cheese of your choice.

Finish off by adding the stalks of scallions and lechon skin.

Bake the pizza in 500°F for 10 minutes. Top with chives and serve.

Lechon Pizza
(Featured in December - January 2018 Issue)


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