Mango Clafoutis


June 19, 2017

  • Prep: 15 mins
  • Cook: 40 mins
  • 15 mins

    40 mins

    55 mins

  • Yields: Makes 19 inch ramekin


2 to 3 pieces large mangoes

60 grams white sugar

125 grams all-purpose flour

Pinch of salt

3 pieces eggs

300 ml milk

2 tablespoons vanilla extract

Zest of 1 orange


Powdered sugar

Sliced almonds, toasted


Preheat oven at 180° C.

Slice the mangoes in cubes and freeze.

Butter a 9-inch ceramic or glass pan.

In a bowl, mix the flour and salt. In another bowl, whisk the eggs and the sugar. Mix in the eggs to your dry ingredients and mix. Add the milk and mix until well-incorporated.

Place the frozen mango cubes in your prepared pan and pour in the egg-milk mixture. Bake for 35 to 40 minutes or until golden brown.

Once pudding has cooled, sprinkle with powdered sugar and sliced almonds.

Mango Clafoutis
(Featured in October - Novemeber 2015 Issue)

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