To make the dressing, whisk together egg yolk and calamansi juice in a bowl. Add garlic, anchovies, mustard, Worcestershire sauce, and salted egg yolk. Slowly pour canola oil while whisking. Adjust seasoning by adding salt and pepper.
Assemble salad by tossing the mixed greens with the prepared dressing. Add quezo de bola on top of the salad.
Mixed Greens with Pinoy Caesar Salad Dressing
(Featured in June - July 2015 Issue)