Mushroom Fajitas

  ,

July 18, 2017

0.0
  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

  • Yields: Serves 3

Ingredients

1 tablespoon olive oil

2 red bell peppers, thinly sliced

1 onion, thinly sliced

2 to 3 large portobello mushrooms, stemmed and sliced

FOR THE TACO SEASONING

1 tablespoon chili powder

1 ½ teaspoons cumin

1 teaspoon oregano

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

¼ teaspoon cayenne pepper (optional)

30 mL lime juice

½ teaspoon salt

FOR THE TOPPINGS

Avocado slices (optional)

Cheese (optional)

Sour cream (optional)

Directions

FOR THE TACO SEASONING

Mix the ingredients in a bowl.

TO ASSEMBLE

In a large skillet over medium heat, add the olive oil, peppers, and onions. Cook for about 2 minutes.

Add mushrooms and 1 tablespoon taco seasoning. Stirring occasionally, cook mixture for another 7-8 minutes or until soft. Add lime juice and stir. Add salt and turn off heat.

While the veggies are cooking, prepare your toppings of choice.

Warm the taco shells. Scoop the fajita mixture into the taco shells, and serve with toppings of choice.

Mushroom Fajitas
(Featured in April - May 2016 Issue)

Enjoy access to Breakfast Magazine right on your mobile! Sign up now and get your FREE digital copy!

00:00

0 Reviews

All fields are required to submit a review.