Paella Valenciana Pizza


March 8, 2018

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: Serves 3 to 4


250 grams pizza dough

10 mL extra virgin olive oil

120 grams mozzarella

75 grams saffron-infused marinara

40 grams roasted chicken

30 grams Spanish chorizo, cooked

45 grams prawns, cooked

30 grams mussel meat, cooked

20 grams roasted peppers

lemon aioli


Roll out the pizza dough to around 12-inch diameter.

Drizzle the extra virgin olive oil and grate in some mozzarella on top or any cheese of your choice.

Top with roasted chicken, Spanish chorizo, prawns, mussel meats, and roasted pepper.

Bake the pizza in 500°F for 10 minutes.

Drizzle with lemon aioli before serving.

Paella Valenciana Pizza
(Featured in December - January 2018 Issue)


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