Wash and drain glutinous rice and transfer to a deep pan.
Add the coconut milk, sugar, salt, and water in a pan over low heat. Mix until glutinous rice absorbs the coconut milk. Once combined, mix with the glutinous rice mixture in a deep pan. Continuously mix with a wooden spoon for about 45 minutes to 1 hour, or until rice is cooked.
Let it cool down before putting on a deep plate or pan. Line the plate or pan with a banana leaf.
Fill the plate or pan with the glutinous rice mixture.
To assemble, you may add whatever toppings you want on the sticky rice.
(Featured in December - January 2018 Issue)