Pinoy Suman


March 8, 2018

  • Prep: 10 mins
  • Cook: 45 mins
  • 10 mins

    45 mins

    55 mins

  • Yields: Serves 6 to 12


1 kilogram glutinous rice

2 packs coconut milk

½ kilogram sugar

salt, to taste



Wash and drain glutinous rice and transfer to a deep pan.

Add the coconut milk, sugar, salt, and water in a pan over low heat. Mix until glutinous rice absorbs the coconut milk. Once combined, mix with the glutinous rice mixture in a deep pan. Continuously mix with a wooden spoon for about 45 minutes to 1 hour, or until rice is cooked.

Let it cool down before putting on a deep plate or pan. Line the plate or pan with a banana leaf.

Fill the plate or pan with the glutinous rice mixture.

To assemble, you may add whatever toppings you want on the sticky rice.

Pinoy Suman
(Featured in December - January 2018 Issue)


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