Pork Adobo Brown Rice


October 2, 2017

  • Prep: 15 mins
  • Cook: 25 mins
  • 15 mins

    25 mins

    40 mins

  • Yields: Serves 4 to 6


corn oil, for frying

1 head garlic, sliced thinly

2 cups cooked pork adobo, flaked or diced

1 cup adobo sauce

4 cups brown rice, cooked

1 cup brown rice, raw

For the garnish

toasted garlic

½ cup fresh tomatoes, sliced thinly

1 salted egg, diced

¼ cup red onions, sliced thinly

fresh cilantro (optional)

green onions (optional)


Heat around 3 tablespoons of cooking oil. Gently cook the sliced garlic on low heat for around 15 minutes or until toasted. Set aside for garnish.

Using the same garlic oil, fry flaked pork until brown. Add sauce, and simmer for 5 minutes or until sauce has reduced to ½ or more. Add rice and cook until sauce is evenly distributed. Garnish with toasted garlic and tomato salted egg salsa.

Pork Adobo Brown Rice
(Featured in February - March 2017 Issue)

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