May 9, 2017
FOR THE APPLE CRUMBLE
200 grams all-purpose flour, sifted
¼ teaspoon salt
150 grams sugar
150 grams unsalted butter
FOR THE APPLE FILLING
2 green apples, peeled, sliced into wedges
2 Fuji apples, peeled, sliced into wedges
½ of a lemon, juice squeezed out
¼ teaspoon cinnamon powder
Combine the flour, sugar, and salt into a medium bowl.
Using a rubber spatula, stir in the butter until thick and crumbly.
Put crumble on pie pan, flatten, then let rest in the chiller.
Peel and slice the apples into wedges, squeeze lemon juice over apple slices.
In a sauté pan over medium heat, add the butter and sugar until melted. Remove from heat, and then add your apples into the pan and sprinkle with sugar and cinnamon powder.
Bring back the pan over heat and cook for 10 minutes or until half-done. Remove from the heat and let it cool.
Arrange in pie pan over crust and bake at 160°C for 10 minutes.
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