November 8, 2017
FOR THE SALMON TARTARE
1 cup sushi salmon, cut into small cubes
1 tablespoon olive oil
1 tablespoon shallots, peeled and minced
¼ teaspoon dill, minced
1 teaspoon lime juice
sea salt, to taste
FOR THE SPICY AVOCADO
¾ cup avocado, mashed
½ cup cucumber, peeled, seeded, and diced small
1 teaspoon wasabi powder
FOR THE GARNISH
2 tablespoons red caviar
2 tablespoons alfalfa sprouts
In a small bowl, combine all the ingredients and toss together until well mixed. Set aside in the refrigerator.
In a small bowl, combine all the ingredients and toss together until well-mixed.
Place ¼ of the spicy avocado on a plate, then top with the salmon tartare. Finish with another layer of spicy avocado. Garnish with salmon caviar and alfalfa sprouts on top.
Spicy Avocado and Salmon Tartare
(Featured in April - May 2017 Issue)
Enjoy access to Breakfast Magazine right on your mobile! Sign up now and get your FREE digital copy!
Your review ...
All fields are required to submit a review.