Christmas Paella (Lechon at Ulang)

Christmas Paella (Lechon at Ulang)

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Herbs and Almonds Crusted Rack of Lamb, Apples and Glazed Onions

Crispy Oxtail Cigars

Crispy Oxtail Cigars

Mad Mark's Awesome Milkshake

Mad Mark’s Awesome Milkshake

Chef’s Note: Once the chocolate shell is set, pour your milkshake into the glass and top with chocolate coated strawberries.

Seafood Pizza In Teglia

Seafood Pizza “In Teglia”

Roasted Vegetable Medley

Roasted Vegetable Medley

Chef's Note: For the roasted bread crumbs, just roast your normal panko or any bread crumbs in the oven at 450°F for 3-4 minutes, or until it is golden brown. I like to put roasted bread crumbs on my vegetables because it gives it a nice crunch!

Chicken Pastel

Chicken Pastel

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Queso De Bola Souffle

Chef’s Not: Run a bread knife around the rim of the filled ramekins before baking to help the soufflé rise.

Cheesy Embutido Croquettas

Cheesy Embutido Croquettas

Salmon Poke Fest

Salmon Poke Feast

Chef’s Note: If you happen to have a blow torch or pastry torch available, you can torch your dressing for 10-15 seconds, the dressing will caramelize and will give your salad that rich smoky flavor.

Asian-style glazed short ribs

Asian-Style Glazed Short Ribs

Chef’s Note: It is important to toast your whole spices until it becomes aromatic. It releases and adds layer of flavor to your dish.

matcha ensaymada

Creamy Matcha Ensaymada

Editor’s note: In baking, proofing refers to the final rise dough undergoes, which takes place after being shaped into a loaf, and before it is baked.