The stars of the Philippine food industry are coming together for a deliciously good cause

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Photo courtesy of Spanky Enriquez / Facebook

The icons of the Philippine food industry are coming together for a great cause for a one-night-only dinner on November 10, 2019 (Sunday) at the Manila Hotel’s Champagne Room.

A meal inspired by the different regions of the archipelago will be prepared by award-winning Filipino chefs namely Margarita Fores (Cibo, Grace Park), Sau del Rosario (Cafe Fleur, 25 Seeds), Ms. Glenda Barreto (Via Mare), Nancy Reyes-Lumen (Team Adobo), Mikel Zaguirre (Locavore, VBQ), Tanya Dizon (XO46 Heritage Bistro), and Hapag MNL’s Thirdy Dolarte, Kevin Paolo Villarica, and Kevin Navoa. They will be joined by the founder of Project Wheelchair, the Lechon Diva herself, Ms. Dedet de la Fuente.

Diners a.k.a. food samaritans are up for a deliciously fun night as Spanky Enriquez and RJ Ledesma will host the evening.

The 8-course degustation dinner costs P4,500 and the proceeds will go to Project Wheelchair’s beneficiaries. Project Wheelchair aims to help Filipinos who cannot afford to buy their own wheelchair and other walking assistive device.

The stars of the Philippine food industry are coming together for a deliciously good cause Project Wheelchair
Project Wheelchair goes to Marawi for 2019. Photos courtesy of Spanky Enriquez / Facebook

For inquiries and reservations about the fundraising dinner and donations to Project Wheelchair, please contact them at projectwheelchairph@gmail.com or +63 927 925 8397.