Oven-baked Whole Maya-Maya

Whip up this festive fish fare and your guests will be blown away! Preparation time: 1 hour Baking time: 40 minutes Serves 4 Ingredients 1.3 kilograms maya-maya fish, whole...

Sourdough Bread for Beginners

However history may define its beginnings, there’s no denying the impact of this holy grail in the bread world. For one, it’s healthier than other...

Ox Tail Estofado

There’s more to ox tail than kare-kare. Try this hearty estofado recipe! Preparation time: 20 minutes Cooking time: 2 1⁄2 - 3 hours Serves 6 to 8 Ingredients 20...

Manam will take care of your post-Simbang Gabi cravings

Simbang Gabi has officially started! And together with attending Misa de Gallo with friends and family comes the much awaited tradition of enjoying breakfast...

Red Snapper Sous Vide with Coconut Tamarind and Caper Sauce

This show-stopping culinary creation was made by no other than celebrity chef and author Sau del Rosario. Preparation time: 15 minutes Serves 2 to 3 INGREDIENTS 1 kilogram...

Citrus Calamansi Soda with Faux Watermelon Basil Ice Cubes

We got the perfect cooler for your next get-together. Inactive preparation time: Overnight Preparation time: 5 minutes Serves 2 Ingredients 500 grams sliced watermelon 10 grams fresh basil leaves 180 ml...

Birthday Cake for Pets

This will make any celebration with your beloved pets even more special. Preparation time: 20 minutes Baking time: 20-25 minutes Ingredients 1 cup minced fresh salmon or tuna 1⁄2...

Show-stopping Roasted Chilean Seabass

Roasted Chilean Seabass has scales of French Summer Truffle and served with Crushed Marble Potatoes with Herbs, Leek Hay and Truffle Cream Foam for...

Seafood Tinola with Ginger Red Rice Risotto

Ever tried seafood in your tinola? The flavors of the sea are intensified by the herb-rich broth. Preparation time: 30 minutes Cooking time: 1 hour Serves 4...

Tinapa and Togue Salad with Adobo Vinaigrette

Tinapa and Togue Salad served with Crispy Shanghai Wrapper for added texture and a punchy Adobo Vinaigrette for an explosion of flavor. Preparation time: 10...

Fig Stuffed Chicken with Buttered Asparagus and Carrots

A hearty serving of chicken and figs paired with tasty veggies that even kids will be willing to eat. Preparation Time: 2 minutes Cooking Time: 10...

French classic Baba Au Rum

The ultimate Francophile would love this spongy cake soaked in rum, sweetened by an apricot jam glaze, and washed down with pour-over coffee. Preparation Time: 40...