Fish en Papillote

Salmon fillet baked in a fresh marinade of lemon and white wine vinegar. Preparation Time: 10 minutes Baking Time: 15 minutes Serves 1 FOR THE MARINADE 1 tablespoon lemon 1...

Mango, Coconut, and Caramel Cheesecake

The country's best produce makes this show-stopping dessert a sure hit with everyone. Preparation time: 20 minutes Cooking time: 2 hours Chilling time: 4 hours to overnight Serves...

Meet the Pork Adobo of Your Dreams

Considered by many as the OG Filipino national dish, the adobo is the ‘it’ star of Pinoy heirloom recipes (yes, we’re pretty convinced that every home has its own version of one).

Sinampalukang Manok

A classic Pinoy dish that will make you pucker and ask for more. Preparation time: 15 minutes Cooking time: 30 minutes Serves 3 to 4 Ingredients 1 tablespoon cooking...

Pili Nut and Fruit Salad with Salted Egg Calamansi Dressing

This unique take on fruit salad is made even richer with the cashew and calamansi dressing laced with salted egg. Ingredients 20 grams green mango, diced 20...

Make Green Tea Parfait with homemade ice cream at home

This refreshing recipe calls for homemade ice cream, but don't worry, it's really easy to make and the freezer does most of the work. Preparation...

Classic Crème Brûlée

A classic and comforting French dessert, not too sweet but incredibly creamy. This goes perfect with a latte! Preparation Time: 10 minutes Baking Time: 40 minutes Makes...

Reimagined Classic: Lemon S’mores Pie

A snack time classic reimagined with milk chocolate, chopped walnuts, and a hint of lemon. Preparation Time: 30 minutes Cooking Time: 45 minutes Baking Time: 15 minutes Serves:...

Festive and tangy Fruit Salad Trifle

A superb combination of moist Angel Food Cake, creamy custard, and all your favorite fruit salad toppings. Preparation Time: 15 minutes Baking Time: 25 to 30 minutes Cooking...

Mushroom Sesame Pasta

A pasta dish laden with rich, smoky undertones that will sure make you crave for more. Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4 INGREDIENTS 1 onion 2...

This Halo-halo Pampanguena Recipe Is A Great Way To Stay Cool...

We’re bringing back this classic with a twist and coming center-stage is Chef Sau del Rosario's exclusive concoction using local papaya.

Chocolate Tart with Yema Filling and Salted Tablea Ganache

The perfect sweet and salty treat for chocolate and cheese lovers: Chocolate Tart with Yema Filling and Salted Tablea Ganache and Quez-O Chips. Preparation Time: 1...