Read on to find out how to make a healthier and meat-free version of this Ilonggo dish.
We’re bringing back this classic with a twist and coming center-stage is Chef Sau del Rosario's exclusive concoction using local papaya.
Turn your home into a cafe
The oxtail barbacua is originally from the Queen City of the South, Cebu. Cooking this dish might take a while, but guaranteed, it is worth the wait!
Try this novel salad idea from Chef Kalel Chan to perk up your salad days.