Citrus Calamansi Soda with Faux Watermelon Basil Ice Cubes
We got the perfect cooler for your next get-together.
Inactive preparation time: Overnight
Preparation time: 5 minutes
Serves 2
Ingredients
500 grams sliced watermelon
10 grams fresh basil leaves
180 ml...
Birthday Cake for Pets
This will make any celebration with your beloved pets even more special.
Preparation time: 20 minutes
Baking time: 20-25 minutes
Ingredients
1 cup minced fresh salmon or tuna
1⁄2...
Show-stopping Roasted Chilean Seabass
Roasted Chilean Seabass has scales of French Summer Truffle and served with Crushed Marble Potatoes with Herbs, Leek Hay and Truffle Cream Foam for...
Seafood Tinola with Ginger Red Rice Risotto
Ever tried seafood in your tinola? The flavors of the sea are intensified by the herb-rich broth.
Preparation time: 30 minutes
Cooking time: 1 hour
Serves 4...
Tinapa and Togue Salad with Adobo Vinaigrette
Tinapa and Togue Salad served with Crispy Shanghai Wrapper for added texture and a punchy Adobo Vinaigrette for an explosion of flavor.
Preparation time: 10...
Fig Stuffed Chicken with Buttered Asparagus and Carrots
A hearty serving of chicken and figs paired with tasty veggies that even kids will be willing to eat.
Preparation Time: 2 minutes
Cooking Time: 10...
French classic Baba Au Rum
The ultimate Francophile would love this spongy cake soaked in rum, sweetened by an apricot jam glaze, and washed down with pour-over coffee.
Preparation Time: 40...
Watermelon and Celery Salad with Feta
A fresh watermelon and celery salad seasoned with mint and a hint of citrus.
Preparation time: 10 minutes
Servers 4 to 6
INGREDIENTS
6 celery stalks
1.7 kilograms watermelon,...
Bacon Belly Batchoy
Warm up with this modern take on classic Batchoy.
Active Preparation Time: 30minutes
Inactive Preparation Time: 2-3 hours for the meat
Cooking Time: 25 to 30 minutes
Serves...
Otap Mille Feuille with Barako Cream Cheese Filling
This French classic just got a Pinoy upgrade!
Preparation Time: 30 minutes
Serves 4
INGREDIENTS
12 pieces otap
FOR THE BARAKO SYRUP
1 cup brewed barako coffee
¼ cup sugar
FOR THE...
4-Hour Succulent Roast Beef with Special Rub
It may take more than four hours to make, but this roast beef is succulent, flavorful, and unbelievably tender.
Preparation time: 15 minutes
Cooking time: 4...
Binusog na Pusit, Stuffed Squid Supreme
This stuffed squid recipe is all kinds of great, especially for festive gatherings.
Preparation time: 20 minutes
Baking time: 8 minutes
Cooking time: 2 minutes
Serves 4
Ingredients
4 pieces...