Citrus Calamansi Soda with Faux Watermelon Basil Ice Cubes

We got the perfect cooler for your next get-together. Inactive preparation time: Overnight Preparation time: 5 minutes Serves 2 Ingredients 500 grams sliced watermelon 10 grams fresh basil leaves 180 ml...

Birthday Cake for Pets

This will make any celebration with your beloved pets even more special. Preparation time: 20 minutes Baking time: 20-25 minutes Ingredients 1 cup minced fresh salmon or tuna 1⁄2...

Show-stopping Roasted Chilean Seabass

Roasted Chilean Seabass has scales of French Summer Truffle and served with Crushed Marble Potatoes with Herbs, Leek Hay and Truffle Cream Foam for...

Seafood Tinola with Ginger Red Rice Risotto

Ever tried seafood in your tinola? The flavors of the sea are intensified by the herb-rich broth. Preparation time: 30 minutes Cooking time: 1 hour Serves 4...

Tinapa and Togue Salad with Adobo Vinaigrette

Tinapa and Togue Salad served with Crispy Shanghai Wrapper for added texture and a punchy Adobo Vinaigrette for an explosion of flavor. Preparation time: 10...

Fig Stuffed Chicken with Buttered Asparagus and Carrots

A hearty serving of chicken and figs paired with tasty veggies that even kids will be willing to eat. Preparation Time: 2 minutes Cooking Time: 10...

French classic Baba Au Rum

The ultimate Francophile would love this spongy cake soaked in rum, sweetened by an apricot jam glaze, and washed down with pour-over coffee. Preparation Time: 40...

Watermelon and Celery Salad with Feta

A fresh watermelon and celery salad seasoned with mint and a hint of citrus. Preparation time: 10 minutes Servers 4 to 6 INGREDIENTS 6 celery stalks 1.7 kilograms watermelon,...

Bacon Belly Batchoy

Warm up with this modern take on classic Batchoy. Active Preparation Time: 30minutes Inactive Preparation Time: 2-3 hours for the meat Cooking Time: 25 to 30 minutes Serves...

Otap Mille Feuille with Barako Cream Cheese Filling

This French classic just got a Pinoy upgrade! Preparation Time: 30 minutes Serves 4 INGREDIENTS 12 pieces otap FOR THE BARAKO SYRUP 1 cup brewed barako coffee ¼ cup sugar FOR THE...

4-Hour Succulent Roast Beef with Special Rub

It may take more than four hours to make, but this roast beef is succulent, flavorful, and unbelievably tender. Preparation time: 15 minutes Cooking time: 4...

Binusog na Pusit, Stuffed Squid Supreme

This stuffed squid recipe is all kinds of great, especially for festive gatherings. Preparation time: 20 minutes Baking time: 8 minutes Cooking time: 2 minutes Serves 4 Ingredients 4 pieces...