Granted, they surely meant it when they said you can have just about anything you fancy in this diner.
Carenderias have become an important part of Pinoy food culture and through Esqinita, Chef Rob Pengson gives it an apt modern homage.
This hidden speakeasy will blow you away like the wolf did with the first of three little pigs' houses - and yes, we're talking about that children's story.
Salamangka claims three faces - one as a cafe and coworking space, another a late night bar, and then as a full-blown diner.
Bar Centrale is the new kid on the block from the great minds of the Bistronomia (formerly La Lola Group) Group.
Now on their second year with two branches in tow, they’re switching up the gears to introduce a couple of new non-pasta dishes to their already vibrant menu.
Gaja Korean Kitchen and The Odd Seoul on the hip Poblacion strip wants to change your mind and introduce you to a different perspective of Korean cuisine.
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