Granted, they surely meant it when they said you can have just about anything you fancy in this diner.
S Kitchen has a lot more Filipino recipes to offer. Don’t miss out on their mouthwatering offerings and round up the squad for a satisfying lunch/dinner.
Now on their second year with two branches in tow, they’re switching up the gears to introduce a couple of new non-pasta dishes to their already vibrant menu.
Carenderias have become an important part of Pinoy food culture and through Esqinita, Chef Rob Pengson gives it an apt modern homage.
Manam, your favorite source of Filipino comfort food, now has a special breakfast menu that you can enjoy from 7a.m. to 10a.m. in their BGC and Greenbelt branch.
Gaja Korean Kitchen and The Odd Seoul on the hip Poblacion strip wants to change your mind and introduce you to a different perspective of Korean cuisine.
Bar Centrale is the new kid on the block from the great minds of the Bistronomia (formerly La Lola Group) Group.
Salamangka claims three faces - one as a cafe and coworking space, another a late night bar, and then as a full-blown diner.