Happy Ongpauco-Tiu’s Salted Egg Paella

This year seems to be the year of the salted egg. From sweet desserts to savory dishes, this almusal staple has found itself in...

The Truth about The Raw Revolution

Long before man discovered fire, there was raw food. We’re not talking just-hunted deer or freshly unearthed mushrooms. We’re talking about a lifestyle option that has...

Tara at Magsalo sa Kusina ni Atching Lilian

I picture me in the first grade, waking up in the wrong side of the bed and refusing to go to school. I am...

Brush Up on Your K-History and Learn Where the Bingsu Had...

Whether you’re enjoying winter in Korea or beating Manila’s scorching heat, one thing is for sure - this shaved ice treat is a dessert will always be a hit.

In Case You’re Wondering Where Your Cone of Sorbetes Came From

It was said to be first served during the Banquet of the 1898 Declaration of Independence. But who do we thank for bringing this national delight to our shores?

How the Tikoy Became a CNY Staple

About time for some tikoy appreciation. Get a little bit of a history lesson about your favorite Chinese fares.

The Business of Love

How does the restaurant industry manage to deliver in one of the most grueling seasons of the year? We find out!

Find Out Which Diet is Right For You

Here are 6 famous diet programs that can fit different lifestyles. Go ahead and choose the one that you can stick with for a long time!

Keep These 5 Tips in Mind When Preparing Your Kids’ Baon

For all the parents struggling to make their kids eat right, here are a few foolproof ways to make sure your kids will adore their baon.

A Guide to Healthy Eating

In order to help you with your New Year’s fitness resolution, we at the Breakfast HQ round up the types of food which do your body some proper justice.

The 101 on Handling Leftovers

When eating leftovers, here are a few reminders before you pop that whole chicken in the microwave for the 5th time.

Make Your Personalized Food Gifts More Memorable With These Tips

We get some tips from Sweet Success' Marjorie Tong on how to ace the personalized food gifts game.