The Business of Love

How does the restaurant industry manage to deliver in one of the most grueling seasons of the year? We find out!

Brush Up on Your K-History and Learn Where the Bingsu Had...

Whether you’re enjoying winter in Korea or beating Manila’s scorching heat, one thing is for sure - this shaved ice treat is a dessert will always be a hit.

What Makes Filipino Cuisine Tick Abroad?

We’re making some serious waves in the international culinary scene, and all for the right reasons

Make Your Personalized Food Gifts More Memorable With These Tips

We get some tips from Sweet Success' Marjorie Tong on how to ace the personalized food gifts game.

Filipino Cuisine: A Case of Lost Identity?

We get down to the bottom of the age-old question haunting Filipino cuisine.

Are You Eating Right For Your Body Type?

It’s never too late to take care of your body

The 101 on Handling Leftovers

When eating leftovers, here are a few reminders before you pop that whole chicken in the microwave for the 5th time.

A Guide to Healthy Eating

In order to help you with your New Year’s fitness resolution, we at the Breakfast HQ round up the types of food which do your body some proper justice.

The Truth about The Raw Revolution

Long before man discovered fire, there was raw food. We’re not talking just-hunted deer or freshly unearthed mushrooms. We’re talking about a lifestyle option that has...

How to get your kids to eat healthier

What to do when your kids don’t like their veggies.

Find Out Which Diet is Right For You

Here are 6 famous diet programs that can fit different lifestyles. Go ahead and choose the one that you can stick with for a long time!

Happy Ongpauco-Tiu’s Salted Egg Paella

This year seems to be the year of the salted egg. From sweet desserts to savory dishes, this almusal staple has found itself in...