ICYMI Special Report: 5 Food Trends Expected to Take 2019 Afresh

From oat milk to sourdough bread, here are some of the food predictions expected to take 2019 by storm.

10 Restaurant Openings That Got Tongues Wagging In 2018

A tasty recap on some of the most memorable introductions the local dining scene had up its sleeve

ICYMI: 3 Places Where You Can Countdown to 2019

Whether it's a NYE countdown at Marriott or a 2019 "salubong" at Okada, or even a Mardi Gras-themed celebration at Sofitel, ring in the new year in these spots

Make Your Personalized Food Gifts More Memorable With These Tips

We get some tips from Sweet Success' Marjorie Tong on how to ace the personalized food gifts game.

The Ultimate Holiday Foodie Gift Guide: Good as Food Edition

Here goes one last round-up for the road, some presents you can give to the food-obsessed people in your life, sans the actual food fare!

5 Diners Perfect For Your Next Barkada Reunion

From Filling Stattion to Lazy Bastard, here are five Breakfast PH-approved diners that you should consider for your next barkada reunion.

ICYMI: Celebrate Christmas With These Hotel Buffet Promos

If you think that all the eating ends at Noche Buena, you’re wrong. Get your appetites ready because Christmas Eve is just the beginning.

The Enduring Legacy of Heny Sison

We look into Chef Heny and what makes her name worthy of a legacy

ICYMI: Three Dessert Fares Will Surely Make Your Holidays Sweeter

More sweets for your sweet tooth!

Foodie Kris Kringle: Something Worth Snacking

For the last of our Foodie Kris Kringle series, get ready for some gift ideas that are worth snacking on.

The Foodie Kris Kringle Series: Something Sweet

These confections from Tochi, Auro, FIC, Sweet Success, Goodies N' Sweets, and OhMugGoodness are here for all your loved ones' sugar rush needs.

5 Party Trays For All Your Holiday Get-Togethers

If you’re wishing someone could prep your food for you, then say no more. Here, we give you plenty options of where to get party trays for your next potluck.