Learn more about Margarita Fores, the multi-awarded culinary genius holding out our flag for the whole world to see
Miko Aspiras’ creations are the physical gastronomical manifestations of inspiration. Here, he shares how he gets his winning formula right.
The kitchen truly was his oyster
There’s this basic culinary practice called mise en place, the process of gathering all tools and pre-measuring all ingredients necessary for a certain dish...