Bored with the usual turkey or ham and looking for something new to serve this holiday season? Why not try this Golden Goose from an award-winning restaurant?
The Golden Goose is back at Marco Polo Ortigas Manila’s premier Cantonese restaurant Lung Hin! Guest chef Billy Cheong brought the century-old recipe of this classic dish, one of the most iconic parts of Chinese cuisine. At Lung Hin, guests can enjoy the premium roasted Golden Goose in different sizes: quarter, half, or whole portion.
It’s best to enjoy this lavish dish with more of Chef Billy’s amazing culinary creations like Steamed Seafood Dumplings with Caviar, Steamed Whole Japanese Scallop with Minced Garlic in XO Sauce, and Poached Garoupa with Wild Mushroom in Fish Stock
This limited time offer is available at Lung Hin until February 3, 2020. Marco Polo Ortigas Manila is located at Meralco Avenue corner Sapphire Road, Ortigas Business Centre, Pasig City.