with Smoked Bangus, Orange Segments, and Kesong Puti in Hoisin Calamansi Vinaigrette Preparation Time: 15 min Cooking Time: not applicable Yield: 2 persons Ingredients: (Kindly use volume for measurements ...
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Spicy Shrimp Salad with Ranch Dressing
Prep Time: 10 Minutes Cooking Time: 5 Minutes Yield: 3 – 4 ...
Chicken Kabob with Curried Pineapple Rice
Make a colorful summer dinner with these easy kabobs served with curried ...
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Sandwicheese
Hot Off The Toast by Bryan San Andres From the people that brought you Banapple comes Sandwicheese, the new sandwich destination in Katipunan. Located conveniently next to (the original) Banapple 1, Sandwicheese offers mouthwatering sandwiches bursting with flavors along with delicious pastas, salads, and sides. Sandwicheese prides itself with their delicious and satisfying sandwiches, from [...]
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Brew-Kus
Comfort in the Concrete Jungle By Bryan San Andres Located the middle of Ayala’s busy business district, Brew-Kus has nested itself in one of the prime business spots in the metro. Having just opened its doors on November 19 of last year, Brew-Kus has made a name for itself by offering delicious healthy meals at [...]
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The Frazzled Cook
Flavors from the Frazzled by: Bryan San Andres Photography by: Margaret Villanueva A home away from home, that’s the main experience The Frazzled Cook aims to give to its customers as they indulge in the wide selection of sinfully good meals, Chef Jude Moncuyas has to offer. With a mixture of dishes from different [...]
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Vieux Chalet Swiss Restaurant
Vieux Chalet: The Old House With A Heart By Patricia Marie Baun Photography by: Alexis Cuizon Sitting on top of the breezy hills of Antipolo is Vieux Chalet, the destination restaurant that offers Swiss dishes with the flavorful touch of Pinoy taste. Vieux Chalet, meaning “old house” has triumphantly withstood the tests of time [...]
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